Protein ice cream recipe

Learn how to make your own protein ice cream from scratch with this recipe. It's a alternative for traditional ice cream that is high in protein, low in sugar and tastes delicious. If you're looking for an alternative to traditional ice cream, it's a perfect way to satisfy your need for something sweet. There's no guilt or regret and it's so easy to make. It's so delicious that you won't even feel the difference in taste when comparing to traditional ice cream.

VIDEO RECIPE HERE

Protein Ice Cream - INGREDIENTS:

• 170g greek yoghurt
• 1/2 handful mint leaves (5g)
• stevia (5g)
• 2 scoops Booster Whey Protein (30g)
• Bitter chocolate (20g)

Protein Ice Cream - RECIPE:

1. Mix everything together.
2. Add bitter chocolate and mix with a spoon.
3. Put it in the freezer for a few hours.
4. Bon appetit!

Protein Ice Cream - Macros:

401,7kcal

Protein: 29,1g

Carbs: 22,9g

Fat: 21,6g